Wednesday, August 11, 2010

Are You a Molecular Gastronomist?

Have you ever helped your family prepare a meal? Then you might be a molecular gastronomist! Didn't think you were certified to be one? Well, science occurs in our everyday lives. You just need to observe carefully to notice how science is related to what you might be doing each day.

Watch this CBS video clip on Chef Jose Andres, who studies molecular gastronomy. What is molecular gastronomy? It is the study of (the suffix -onomy means "study of") the physical and chemical processes that occur while cooking.

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